Our Menu
Kent Town Hotel serves up a diverse menu, from upmarket dishes to hearty bistro favourites. Our kitchen is open 7 days a week from 12pm to 9pm, so whether you’re dropping in for a long lunch or settling in for dinner, there’s always something worth ordering.
Sit inside the ground-floor restaurant, spill out onto the terrace, or grab a spot upstairs at the balcony bar. Whether you’re after a relaxed meal with the family, a catch-up over drinks, or something a little more indulgent – the food and atmosphere will deliver.
We also cater for a range of dietary requirements, including gluten free and vegan options. View our menus below or book a table online.
Weekly Specials
Kent Town Hotel Menu
Bread
Wood Fired Crusty Cob Loaf
- $14
- Whipped Butter, Balsamic & Olive Oil, Rock Salt
- V
- Add on: Australian Olives +9 | Prosciutto Crudo +13 | Smoked Barossa Wagyu +15
Garlic & Cheese Cob Loaf
- $15
- Truffle Oil, Mozzarella & Parmesan
- V
Herb Chilli & Garlic Pizza Bread
- $18
- Mozzarella, Italian Herbs, Calabrian Chilli
- V
Smoky Bay Oysters
Natural Oysters
- $29
- Classic Mignonette Dressing, Lemon
- DF, GF
- (6)
Kilpatrick Oysters
- $32
- Crispy Bacon, Kilpatrick Dressing
- DF
- (6)
Shared
BBQ Spencer Gulf Prawns
- $26
- Garlic, Parsley, Chilli and lemon butter
- A, GF
Pork & Fennel Scotch Egg
- $19
- Whole Grain Mustard Mayo, Celaric Remoulade, Watercress
Guacamole
- $16
- Pico de Galo, Totopos, Lime
- GF, VG
Buffalo Hot Wings
- $19
- Hot Sauce, Blue Cheese Ranch, Celery
- GF
Field Mushroom & Pinenut Arancini
- $22
- Truffle Mayo, Parmesan, Rocket
- V
- (5)
Butchers Board
- $35
- San Daniele Prosciutto, Casalinga Salami, Pepper Mortadella, Olives, Cornichons, Feta Stuffed Peppers, Pickled Chilli, Rocket, Crusty Bread
- GFO*
Sides
Chips
- $11
- Rosemary Salt, Aioli
- GF, V
Potato Wedges
- $14
- Sour Cream, Sweet Chilli
- GF, V
Seasonal Greens
- $12
- Toasted Almond Butter
- GF, V
Mixed Leaf Salad
- $12
- Cucumber, Radish, Avocado, Cabernet Vinegar Dressing
- GF, VG
Creamy Mash Potatoes
- $12
- GF, V
Pizzas
Margherita
- $25
- Napoli Sauce, Fior Di Latte, Mozzarella, Basil
- V
Hawaiian
- $27
- Shaved Ham, Pineapple, Rosemary, Napoli Sauce, Mozzarella
Pepperoni
- $27
- Pepperoni, Napoli Sauce, Mozzarella, Oregano
Prosciutto
- $28
- Napoli Sauce, Mozzarella, Prosciutto, Rocket, Parmesan
Spicy Sausage
- $29
- Pepperoni, Salami, Calabrian Chilli, Roasted Capsicum, Olives
BBQ Chicken
- $29
- Charcoal Roasted Chicken, BBQ Sauce, Onion, Capsicum, Jalapeños, Mozzarella
Gamberi
- $32
- Prawns, Napoli Sauce, Mozzarella, Calabrian Chilli, Olives, Rocket, Lemon
- I
Salads
Burrito Bowl
- $24
- Lettuce, Pico de Gallo, Avocado, Rice, Black Beans, Jalapeños, BBQ Corn, Lime, Coriander, Totopos, Aji Verde
- CN, GF, VG
Caesar Salad
- $24
- Baby Gem Lettuce, Crispy Pancetta, Parmesan, Egg, Herbed Croutons, Caesar Dressing
Tacos
King George Whiting
- $25
- Beer Battered Whiting, Pickled Fennel, Guacamole, Chipotle Mayo, Lime
- A, DF
- (3)
Chicken Barbacoa
- $25
- Charcoal Roasted Chicken, Lettuce, Pico de Gallo, Aji Verde, Lime
- CN, DF, GFO*
- (3)
Grill
Served with your choice of Mash & Seasonal Greens or Chips & Salad
Make it Surf & Turf +12
36 Deg South T-Bone 500g
- $70
250g ‘Oakey Black’ Angus Rump
- $32
300g ‘The Bachelor’ Porterhouse MB3+
- $45
200g ‘1620 Australian Country’ Tenderloin
- $49
House sauces
- Gravy +4
- Pepper +4
- Mushroom +4
- Diane +4
- Truffle Cabernet Jus +4
Mains
Duck Cassoulet
- $34
- Baked Confit Duck Leg, Haricot Beans, Toulouse Sausage, Herb Crumb
- DF
South Australian Black Mussels
- $30
- Aqua Pazza, Tomato, Calabrian Chilli, Basil, Fennel, Olive Oil, Crusty Bread
- A, DF, GFO*
Tasmanian Salmon
- $37
- Smoked Eggplant, Quinoa Tabouli, Pickled Chilli, Lemon
- DF, GFO*
Wagyu Beef Schnitzel
- $33
- Garlic & Parsley Crusted Wagyu Beef, Chips, Garden Salad, Lemon
- Add on: Make it a Parmi +4
Chicken Parmigiana
- $33
- Herb & Parmesan Crusted Chicken Schnitzel, Tomato Passata, Smoked Ham, Cheese, Garden Salad, Chips
Beef Wellington
- $48
- Beef Tenderloin, Prosciutto, Mushroom, Puff Pastry, Creamy Mash, Spinach, Green Beans, Truffle Madeira Jus
Nasi Goreng
- $25
- Indonesian Fried Rice, Seasonal Vegetables, Sweet Soy, Fried Egg, Tomato, cucumber, Crispy Eschallots
- GF, V
- Add on: Charcoal Roast Chicken +6 | Grilled Prawns +7
Gnocchi Osso Buco
- $34
- Slow Braised Beef Shin, Potato Gnocchi, Tomato, Parmesan, Salsa Verde
Chicken Schnitzel
- $29
- Herb & Parmesan Crusted Chicken Breast, Fries, Garden Salad, Lemon
Fish & Chips
- $30
- Blue Grenadier, Chips, Tartare, Garden Salad, Lemon (Available Beer Battered or Grilled)
- DF, GF, I
- Add on: Available Beer Battered or Pan Roasted
Curries
Choo Chee Prawn
- $39
- Thai Red Curry, Asian Greens, Coconut Milk, Thai Basil, Jasmine Rice, Roti
- DF, GFO*
Beef Massaman
- $29
- Slow Cooked Beef, Potato, Peanuts, Coconut Milk, Jasmine Rice, Roti
- CN, DF, GFO*
Yellow Vegetable Curry
- $26
- Potato, Asian Greens, Bamboo, Carrots, Thai Eggplant, Coconut Milk, Jasmine Rice
- GFO*, VG
Thai Green Chicken Curry
- $27
- Asian Greens, Bamboo, Thai Eggplant, Coconut Milk, Thai Basil, Jasmine Rice
- DF, GF*
Pizzas
Margherita
- $25
- Napoli Sauce, Fior Di Latte, Mozzarella, Basil
- V
Hawaiian
- $27
- Shaved Ham, Pineapple, Rosemary, Napoli Sauce, Mozzarella
Pepperoni
- $27
- Pepperoni, Napoli Sauce, Mozzarella, Oregano
Prosciutto
- $28
- Napoli Sauce, Mozzarella, Prosciutto, Rocket, Parmesan
Spicy Sausage
- $29
- Pepperoni, Salami, Calabrian Chilli, Roasted Capsicum, Olives
BBQ Chicken
- $29
- Charcoal Roasted Chicken, BBQ Sauce, Onion, Capsicum, Jalapeños, Mozzarella
Gamberi
- $32
- Prawns, Napoli Sauce, Mozzarella, Calabrian Chilli, Olives, Rocket, Lemon
- I
Burgers
Cheeseburger
- $24
- Angus Beef Patty, American Cheese, Onion, Pickles, Mustard, Tomato Relish, Milk Bun
Korean Chicken Burger
- $25
- Double Fried Chicken, Snow Cheese Powder, Pickled Carrot Slaw, Shallots, Gochujang Mayo, Milk Bun
Kent Town Burger
- $28
- Angus Beef Patty, Bacon, Swiss Cheese, Tomato, Onion, Pickles, Lettuce, Special Sauce, Milk Bun
Wagyu Steak Sandwich
- $30
- Grilled Wagyu Steak, Swiss Cheese, Rocket, Beetroot, Tomato, Mustard Mayo, Onion Jam, Sourdough
Sides
Chips
- $11
- Rosemary Salt, Aioli
- GF, V
Potato Wedges
- $14
- Sour Cream, Sweet Chilli
- GF, V
Seasonal Greens
- $12
- Toasted Almond Butter
- GF, V
Mixed Leaf Salad
- $12
- Cucumber, Radish, Avocado, Cabernet Vinegar Dressing
- GF, VG
Creamy Mash Potatoes
- $12
- GF, V
Desserts
Kent Town’s ‘Big Pav’
- $17
- Berries, Passionfruit Curd, Vanilla Chantilly, Sorbet
- GF, V
Classic Vanilla Crème Brulée
- $17
- Seasonal Berries
- GF, V
Sticky Date Pudding
- $17
- Bourbon Butterscotch, Spiced Walnuts, Vanilla Ice Cream
- V
Spiced Apple & Blackberry Crumble
- $19
- Oat & Almond Crumble, Cinnamon Crème Anglaise
- V
Barossa Valley Cheese Board
- $28
- Triple Cream Brie, Barbers1833 Vintage Reserve Cheddar, La Vera Adel Blue, Quince Paste, Honeyed Walnuts, Lavosh
- GFO*, V
Seasoned campaigners $25 lunch menu
Salt & Pepper Squid
- $25
- Smoked Paprika Aioli, Fries, Garden Salad, Lemon
- Gluten Free
Caesar Salad
- $25
- Baby Gem Lettuce, Crispy Pancetta, Parmesan, Egg, Herbed Croutons, Caesar Dressing
Yellow Vegetable Curry
- $25
- Potato, Asian Greens, Bamboo, Carrots, Thai Eggplant, Coconut Milk, Jasmine Rice
- Gluten Free Optional
Thai Green Chicken Curry
- $25
- Asian Greens, Bamboo, Thai Eggplant, Coconut Milk, Thai Basil, Jasmine Rice
- Dairy Free
Nasi Goreng
- $25
- Indonesian Fried Rice, Seasonal Vegetables, Sweet Soy, Fried Egg, Tomato, cucumber, Crispy Eschallots
- Gluten Free
- Add on: Charcoal Roast Chicken +6 | Grilled Prawns +7
Gnocchi Osso Buco
- $25
- Slow Braised Beef Shin, Potato Gnocchi, Tomato, Parmesan, Salsa Verde
Chicken Schnitzel
- $25
- Herb & Parmesan Crusted Chicken Breast, Fries, Garden Salad, Lemon
Roast of the Day
- $25
- With all the trimmings & gravy
Fish & Chips
- $25
- Blue Grenadier, Chips, Tartare, Garden Salad, Lemon (Available Beer Battered or Grilled)
- Dairy Free
- Add on: Available Beer Battered or Pan Roasted
Available Monday to Saturday 12pm – 5pm
Surcharge applies. Seniors menu not available on public holidays
Lil' Kents menu
Pizza
- $13
- Margherita (v) OR Ham & Pineapple
Pasta
- $13
- Napoli Sauce & Cheese
- Vegetarian
Lil’ Kent Burger
- $13
- Angus Beef Patty, Cheese, Ketchup, Fries
Kids Fish & Chips
- $13
- Battered Barramundi, Fries, Tartare
- Dairy Free
Squid
- $13
- Salt & Pepper Squid, Fries, Ketchup
- Dairy Free
Nuggets
- $13
- Chicken Nuggies, Fries, Ketchup
Available for children under 12. Takeaway not available
Sparkling
Hentley Farm Blanc de Noir 2025
- Barossa Valley, South Australia
- 78
Howard Vineyard Blanc de Blanc 2025
- Adelaide Hills, South Australia
- 70
Pol Roger Brut Champagne, NV
- Epernay, France
- 193
Charles Heidsieck Blanc de Blanc
- NV reims, France
- 300
Laurent Perrier La Cuvee Brut, NV
- Equip, France
- 155
Charles Heidsieck Brut Réserve
- NV Champagne - Reims, France
- 250
G.H. Mumm Cordon Rouge Brut
- NV Champagne - Reims, France
- 100
Mumm Tasmania Prestige Cuvee
- Tasmania
- 20
- 80
Chandon NV Brut
- Yarra Valley, Victoria
- 15
- 66
Bird in Hand Sparkling Pinot Noir
- South Australia (house wine)
- 15
- 63
Pizzini Prosecco
- King Valley, Victoria
- 12
- 50
Pauletts Trillians Sparkling Red
- Clare Valley (200ml)
- 17
White
Golding Cascara Savagnin, 2024
- Adelaide Hills
- 70
Beresford Pecorino, 2024
- McLaren Vale, South Australia
- 55
Jericho Fiano, 2026
- Adelaide Hills, South Australia
- 65
Jean Marc Brocard Grand Vin de Bourgogne, 2021
- Bourgogne, FR
- 115
Mt Lofty Ranges, ‘Old Apple Block’ Chardonnay, 2025
- Adelaide Hills, South Australia
- 75
Barratt Chardonnay, 2025
- Adelaide Hills, South Australia
- 70
Lobethal Road Chardonnay, 2025
- Adelaide Hills, South Australia
- 60
Howard Park Chardonnay, 2023
- Margaret River, Western Australia
- 115
Jim Barry Watervale Riesling, 2025
- Watervale, South Australia
- 76
Skillogalee Riesling, 2024
- Clare Valley, South Australia
- 90
Riesling Freak No. 3 Riesling, 2024
- Clare Valley, South Australia
- 80
Wirra Wirra ‘The Lost Watch’ 2025
- Adelaide Hills, South Australia
- 83
Rosé
Torbreck ‘Woodcutters’ Rosé 2026
- Barossa Valley, South Australia
- 65
Langmeil Bella Rouge 2025
- Barossa Valley, South Australia
- 55
Dowie Doole Grenache & Vermentino Rosé 2025
- McLaren Vale, South Australia
- 55
Maison Saint AIX
- Coteaux d'Aix-en-Provence, FR
- 90
Kimbolton Montepulciano Rosè 2025
- Langhorne Creek, South Australia
- 15
- 22
- 65
Manyara Rosé
- Adelaide Hills (Organic)
- 13
- 20
- 60
Minuty M Rosé
- Cotes de Provence, France
- 16
- 24
- 75
Red
Hanschke ‘Hill of Grace’, 2020
- Barossa Valley, South Australia
- 1500
Hentley Farm ‘Otto’ Shiraz, 2014
- Barossa Valley, South Australia
- 700
Bethany Shiraz GR, 2020
- Barossa Valley, South Australia
- 165
Teusner Righteous FG Shiraz 2022
- Barossa valley, South Australia
- 400
Penfolds Special Shiraz, 2024
- South Australia
- 210
Penfolds St Henri Shiraz, 2023
- Barossa Valley, South Australia
- 340
Torbreck ‘The Struie’ Magnum 1.5L Shiraz, 2023
- Barossa Valley, South Australia
- 275
Geoff Merrill Reserve Shiraz, 2017
- McLaren Vale, South Australia
- 115
Guigal Crozes Hermitage Shiraz, 2021
- Rhône Valley, FR
- 140
Hentley Farm ‘The Beast’, 2023
- Barossa Valley, South Australia
- 180
Hentley Farm ‘The Beauty’, 2023
- Barossa Valley, South Australia
- 130
Torbreck ‘The Struie’ Shiraz, 2024
- Barossa Valley, South Australia
- 130
Cocktails
Passionfruit Martini
- $25
- Grey Goose Vodka, Passionfruit Puree, Vanilla, Shot of Bubbles on the side
Old Fashioned
- $24
- Woodford Reserve, Orange Bitters, Sugar
Espresso Martini
- $24
- Kangaroo Island Vodka, Kahula, Espresso, Sugar
Margarita
- $23
- Volcan Blanco, Triple Sec, Lime
Negroni
- $22
- Campari, Red Hen Dry Gin, Rosso Vermouth
Devilish Little G&T
- $20
- Adelaide Gin, Fever tree Tonic, Rosemary
A Very Very Dirty Martini
- $24
- Fellow Saltbush Vodka, Dry Vermouth, Olive Brine, Olives
Cucumber & Elderflower Collins
- $20
- Hendricks Gin, Cucumber, St-Germain Elderflower, Lemon
Paloma Rosa
- $20
- Volcan Blanco Tequila, Pink Grapefruit, Lime, Sugar
Watermelon Heatwave Marg
- $22
- Herradura Blanco, Watermelon Liqueur, Triple Sec, Lime, Sugar, Jalapeño
Mango Passionfruit Rum Punch
- $22
- Sailor Jerry Spiced Rum, Passionfruit Pulp, Mango, Lime, Passionfruit
Lychee Love Martini
- $25
- Flagship Vodka, Paraiso Lychee Liqueur, St-Germain Elderflower, uzu, Lemon
- VG - Vegan
- V - Vegetarian
- GF - Gluten Free
- CN - Contains Nuts
- DF - Dairy Free
- VG* - Vegan Optional
- DF* - Dairy Free Optional
- I - Imported Seafood
- A - Australian Seafood
Adelaide's Best Function & Dining Venue.
Our kitchen serves up an upmarket menu alongside hearty, crowd-pleasing favourites every day from midday to 9pm.
Whether you’re after bistro-style seating or full restaurant service, we’ve got you sorted. Want a quieter catch-up? Settle in by the fireplace and enjoy a drink while we mix you a cocktail or two.
It’s a relaxed space, made for good food and good company — perfect for lunch, dinner or anything in between.