Our Menu
Kent Town Hotel serves up a diverse menu, from upmarket dishes to hearty bistro favourites. Our kitchen is open 7 days a week from 12pm to 9pm, so whether you’re dropping in for a long lunch or settling in for dinner, there’s always something worth ordering.
Sit inside the ground-floor restaurant, spill out onto the terrace, or grab a spot upstairs at the balcony bar. Whether you’re after a relaxed meal with the family, a catch-up over drinks, or something a little more indulgent – the food and atmosphere will deliver.
We also cater for a range of dietary requirements, including gluten free and vegan options. View our menus below or book a table online.
Weekly Specials
Kent Town Hotel Menu
Bread
Wood Fired Crusty Cob Loaf
- $13
- Whipped Butter, Balsamic & Olive Oil, Rock Salt
- V
Garlic & Cheese Cob Loaf
- $15
- Truffle Oil, Mozzarella & Parmesan
- V
Herb Chilli & Garlic Pizza Bread
- $19
- Mozzarella, Italian Herbs, Calabrian Chilli
- V
Smoky Bay Oysters
Natural Oysters
- $29
- Classic Mignonette Dressing, Lemon
- DF
- (6)
Thai Oysters
- $29
- Green Chilli Nam Jim
- DF
- (6)
Kilpatrick Oysters
- $32
- Crispy Bacon, Kilpatrick Dressing
- DF
- (6)
Shared
Guacamole
- $19
- Pico de Galo, Totopos, Lime
- GF
House Made Pork & Prawn Dumplings
- $18
- Sweet & Spicy Soy Sauce
- DF
- (4)
Steamed Peking Cluck Pancakes
- $18
- Five Spiced Chicken, Chinese Pancakes, Cucumber, Shallots, Hoi Sin
- DF
- (4)
Buffalo Hot Wings
- $20
- Hot Sauce, Blue Cheese Ranch, Celery
Field Mushroom & Pinenut Arancini
- $22
- Truffle Mayo, Parmesan, Rocket
- V
- (5)
Salt & Pepper Squid
- $22
- Smoked Paprika Aioli, Lemon
- GF
Stuffed Zucchini Flowers
- $23
- Italian Cheeses, Saffron Aioli, Lemon
- V
- (3)
Butchers Board
- $35
- San Daniele Prosciutto, Casalinga Salami, Pepper Mortadella, Olives, Cornichons, Feta Stuffed Peppers, Pickled Chilli, Rocket, Crusty Bread
- GFO*
Sides
Chips
- $11
- Rosemary Salt, Aioli
- GF
Potato Wedges
- $14
- Sour Cream, Sweet Chilli
- GF
Seasonal Greens
- $12
- Toasted Almond Butter
- GF
Mixed Leaf Salad
- $12
- Cucumber, Radish, Avocado, Cabernet Vinegar Dressing
- GF
Creamy Mash Potatoes
- $12
- GF
Pizzas
Margherita
- $25
- Napoli Sauce, Fior Di Latte, Mozzarella, Basil
- V
Hawaiian
- $27
- Shaved Ham, Pineapple, Rosemary, Napoli Sauce, Mozzarella
Pepperoni
- $27
- Pepperoni, Napoli Sauce, Mozzarella, Oregano
Prosciutto
- $28
- Napoli Sauce, Mozzarella, Prosciutto, Rocket, Parmesan
Spicy Sausage
- $29
- Pepperoni, Salami, Calabrian Chilli, Roasted Capsicum, Olives
BBQ Chicken
- $29
- Charcoal Roasted Chicken, BBQ Sauce, Onion, Capsicum, Jalapeños, Mozzarella
Gamberi
- $32
- Prawns, Napoli Sauce, Mozzarella, Calabrian Chilli, Olives, Rocket, Lemon
Salads
Burrito Bowl
- $24
- Lettuce, Pico de Gallo, Avocado, Rice, Black Beans, Jalapeños, BBQ Corn, Lime, Coriander, Totopos, Aji Verde
- CN
Thai
- $23
- Cucumber, Cherry Tomato, Bean Sprouts, Mixed Leaf, Asian Herbs, Peanuts, Crispy Eschalots, Nam Jim Dressing
- GF
Caesar Salad
- $24
- Baby Gem Lettuce, Crispy Pancetta, Parmesan, Egg, Herbed Croutons, Caesar Dressing
Tacos
King George Whiting
- $28
- Beer Battered Whiting, Pickled Fennel, Guacamole, Chipotle Mayo, Lime
- DF
- (3)
Chicken Barbacoa
- Charcoal Roasted Chicken, Lettuce, Pico de Gallo, Aji Verde, Lime
- CN
- (3)
Grill
Served with your choice of Mash & Seasonal Greens or Chips & Salad
Make it Surf & Turf +12
250g ‘Oakey Black’ Angus Rump
- $32
300g ‘The Bachelor’ Porterhouse MB3+
- $45
200g ‘1620 Australian Country’ Tenderloin
- $49
House sauces
- Gravy +4
- Pepper +4
- Mushroom +4
- Diane +4
- Truffle Cabernet Jus +4
Mains
South Australian Black Mussels
- $34
- Aqua Pazza, Tomato, Calabrian Chilli, Basil, Fennel, Olive Oil, Crusty Bread
Tasmanian Salmon
- $37
- Smoked Eggplant, Quinoa Tabouli, Pickled Chilli, Lemon
- DF
Wagyu Beef Schnitzel
- $33
- Garlic & Parsley Crusted Wagyu Beef, Chips, Garden Salad, Lemon
- Add on: Make it a Parmi +4
Chicken Parmigiana
- $33
- Herb & Parmesan Crusted Chicken Schnitzel, Tomato Passata, Smoked Ham, Cheese, Garden Salad, Chips
Beef Wellington
- $48
- Beef Tenderloin, Prosciutto, Mushroom, Puff Pastry, Creamy Mash, Spinach, Green Beans, Truffle Madeira Jus
Nasi Goreng
- $25
- Indonesian Fried Rice, Seasonal Vegetables, Sweet Soy, Fried Egg, Crispy Eschallots
- GF
- Add on: Charcoal Roast Chicken +6 | Grilled Prawns +7
Gnocchi Osso Buco
- $34
- Slow Braised Beef Shin, Sardinian Gnocchi, Tomato, Parmesan, Salsa Verde
Chicken Schnitzel
- $29
- Herb & Parmesan Crusted Chicken Breast, Fries, Garden Salad, Lemon
Fish & Chips
- $29
- NT Barramundi, Chips, Tartare, Garden Salad, Lemon
- DF
- Add on: Available Beer Battered or Pan Roasted
Curries
Choo Chee Prawn
- $39
- Thai Red Curry, Asain Greens, Coconut Milk, Thai Basil, Jasmine Rice, Roti
- DF
Beef Massaman
- $29
- Slow Cooked Beef, Potato, Peanuts, Coconut Milk, Jasmine Rice, Roti
- CN
Yellow Vegetable Curry
- $26
- Potato, Asian Greens, Bamboo, Carrots, Thai Eggplant, Coconut Milk, Jasmine Rice
- GFO*
Thai Green Chicken Curry
- $27
- Asian Greens, Bamboo, Thai Eggplant, Coconut Milk, Thai Basil, Jasmine Rice
- DF
Pizzas
Margherita
- $25
- Napoli Sauce, Fior Di Latte, Mozzarella, Basil
- V
Hawaiian
- $27
- Shaved Ham, Pineapple, Rosemary, Napoli Sauce, Mozzarella
Pepperoni
- $27
- Pepperoni, Napoli Sauce, Mozzarella, Oregano
Prosciutto
- $28
- Napoli Sauce, Mozzarella, Prosciutto, Rocket, Parmesan
Spicy Sausage
- $29
- Pepperoni, Salami, Calabrian Chilli, Roasted Capsicum, Olives
BBQ Chicken
- $29
- Charcoal Roasted Chicken, BBQ Sauce, Onion, Capsicum, Jalapeños, Mozzarella
Gamberi
- $32
- Prawns, Napoli Sauce, Mozzarella, Calabrian Chilli, Olives, Rocket, Lemon
Burgers
Cheeseburger
- $24
- Angus Beef Patty, American Cheese, Onion, Pickles, Mustard, Tomato Relish, Milk Bun
Black Bean Burger
- $26
- Black Bean Falafel, Lettuce, Onion, Alfalfa, Avocado, Sweet Chilli, Vegan Mayo, Milk Bun
- VG*
Southern Fried Chicken Burger
- $28
- Fried Chicken, Lettuce, Tomato, Buffalo Hot Sauce, Pickles, Aioli, Milk Bun
Black Angus Beef Burger
- $29
- Angus Beef Patty, Bacon, Swiss Cheese, Beetroot, Tomato, Onion, Pickles, Lettuce, Special Sauce, Milk Bun
Wagyu Steak Sandwich
- $30
- Grilled Wagyu Steak, Swiss Cheese, Rocket, Beetroot, Tomato, Mustard Mayo, Onion Jam, Sourdough
Sides
Chips
- $11
- Rosemary Salt, Aioli
- GF
Potato Wedges
- $14
- Sour Cream, Sweet Chilli
- GF
Seasonal Greens
- $12
- Toasted Almond Butter
- GF
Mixed Leaf Salad
- $12
- Cucumber, Radish, Avocado, Cabernet Vinegar Dressing
- GF
Creamy Mash Potatoes
- $12
- GF
Desserts
Kent Town’s ‘Big Pav’
- $17
- Berries, Passionfruit Curd, Vanilla Chantilly, Sorbet
- GF
Classic Vanilla Crème Brulée
- $17
- Seasonal Berries
- GF
Sticky Date Pudding
- $17
- Bourbon Butterscotch, Spiced Walnuts, Vanilla Ice Cream
- V
Spiced Apple & Blackberry Crumble
- $19
- Oat & Almond Crumble, Cinnamon Crème Anglaise
- V
Barossa Valley Cheese Board
- $28
- Triple Cream Brie, Barbers1833 Vintage Reserve Cheddar, La Vera Adel Blue, Quince Paste, Honeyed Walnuts, Lavosh
- GFO*
Seasoned campaigners $25 lunch menu
Salt & Pepper Squid
- $25
- Smoked Paprika Aioli, Fries, Garden Salad, Lemon
- GF
Caesar Salad
- $25
- Baby Gem Lettuce, Crispy Pancetta, Parmesan, Egg, Herbed Croutons, Caesar Dressing
Yellow Vegetable Curry
- $25
- Potato, Asian Greens, Bamboo, Carrots, Thai Eggplant, Coconut Milk, Jasmine Rice
- GFO*
Thai Green Chicken Curry
- $25
- Asian Greens, Bamboo, Thai Eggplant, Coconut Milk, Thai Basil, Jasmine Rice
- DF
Nasi Goreng
- $25
- Indonesian Fried Rice, Seasonal Vegetables, Sweet Soy, Fried Egg, Crispy Eschallots
- GF
- Add on: Charcoal Roast Chicken +6 | Grilled Prawns +7
Gnocchi Osso Buco
- $25
- Slow Braised Beef Shin, Sardinian Gnocchi, Tomato, Parmesan, Salsa Verde
Chicken Schnitzel
- $25
- Herb & Parmesan Crusted Chicken Breast, Fries, Garden Salad, Lemon
Roast of the Day
- $25
- With all the trimmings & gravy
Fish & Chips
- $25
- NT Barramundi, Chips, Tartare, Garden Salad, Lemon
- DF
- Add on: Available Beer Battered or Pan Roasted
Available Monday to Saturday 12pm – 5pm
Surcharge applies. Seniors menu not available on public holidays
Lil' Kents menu
Pizza
- $13
- Margherita (v) OR Ham & Pineapple
Pasta
- $13
- Napoli Sauce & Cheese
- V
Lil’ Kent Burger
- $13
- Angus Beef Patty, Cheese, Ketchup, Fries
Kids Fish & Chips
- $13
- Battered Barramundi, Fries, Tartare
- DF
Squid
- $13
- Salt & Pepper Squid, Fries, Ketchup
- DF
Nuggets
- $13
- Chicken Nuggies, Fries, Ketchup
Available for children under 12. Takeaway not available
Sparkling
Chandon NV Brut
- Yarra Valley, Victoria
- 15
- 66
Bird in Hand Sparkling Pinot Noir
- Adelaide Hills
- 14
- 59
Pizzini Prosecco
- King Valley, Victoria
- 12
- 50
Pauletts Trillians Sparkling Red
- Clare Valley (200ml)
- 17
Veuve Clicquot Champagne NV
- Reims, France
- 150
Moët & Chandon NV Champagne
- Epernay, France
- 130
White
Squealing Pig Sauvignon Blanc
- Marlborough, NZ (Tap)
- 9
- 15
- 49
O’Leary Walker ‘Watervale’ Riesling
- Clare Valley
- 13
- 20
- 60
Shaw and Smith Sauvignon Blanc
- Adelaide Hills
- 14
- 21
- 63
Pike & Joyce Pinot Gris
- Adelaide Hills
- 13
- 20
- 59
Manyara Pinot Grigio
- Adelaide Hills
- 12
- 19
- 55
Vasse Felix ‘Filius’ Chardonnay
- Margaret River
- 13
- 20
- 54
William Fevre Petit Chablis
- Chablis, France
- 19
- 30
- 90
Paracombe Vermentino
- Adelaide Hills
- 12
- 18
- 55
Edenvale Sauvignon Blanc Alcohol Free
- (200ml)
- 12
Rosé
Manyara Rosé
- Adelaide Hills (Organic)
- 12
- 19
- 55
Minuty M Rosé
- Provence, France
- 16
- 23
- 70
Squealing Pig Rosé
- Victoria (Tap)
- 9
- 15
- 49
Red
Saltram 1859 Shiraz
- Barossa Valley (Tap)
- 9
- 16
- 49
Riposte ‘The Dagger’ Pinot Noir
- Adelaide Hills
- 11
- 17
- 50
Pizzini ‘Nonna Gisella’ Sangiovese 2022
- King Valley, VIC
- 12
- 18
- 54
Ill Cattivo Montepulciano 2022
- Langhorne Creek
- 12
- 18
- 52
Sons of Eden GSM 2023
- Barossa Valley
- 12
- 18
- 54
Geoff Merrill ‘Jacko’s Blend’ 2017
- McLaren Vale
- 14
- 21
- 57
Pepperjack Shiraz
- Barossa Valley
- 12
- 18
- 55
Hentley Farm ‘Villain & Vixen’ Shiraz
- Barossa Valley
- 13
- 19
- 57
Elderton Cabernet Sauvignon
- Barossa Valley
- 14
- 21
- 62
Cocktails
Limoncello Drop Martini
- $21
- Vodka, Limoncello, Triple Sec, Lemon, Sugar
Sloe Gin Sour
- $22
- Hayman’s Sloe Gin, Cranberry, Lemon, Foamer, Sugar
Strawberry Daiquiri
- $21
- White Rum, Strawberry Puree, Lime, Sugar
Golden Orchid
- $23
- Vulcan Blanco Tequila, Lychee Liquor, Green Tea, Mango, Orange, Grapefruit, Lemon
Elderflower Spritz
- $21
- Gin of the Month, Elderflower, Prosecco, Soda, Lime
Mint Julep
- $21
- Makers Mark Bourbon, Mint, Lime, Sugar
- VG - Vegan
- V - Vegetarian
- GF - Gluten Free
- CN - Contains Nuts
- DF - Dairy Free
- VG* - Vegan Optional
- DF* - Dairy Free Optional
- GF* - Gluten Free Optional
Adelaide's Best Function & Dining Venue.
Our kitchen serves up an upmarket menu alongside hearty, crowd-pleasing favourites every day from midday to 9pm.
Whether you’re after bistro-style seating or full restaurant service, we’ve got you sorted. Want a quieter catch-up? Settle in by the fireplace and enjoy a drink while we mix you a cocktail or two.
It’s a relaxed space, made for good food and good company — perfect for lunch, dinner or anything in between.
